Bourbon Steak Bowls
Ingredients (4 servings)
Steak
-
1.5lb Chop House NY Strip Steak
Chop House sauce packet
Bowls
- 2 cups cooked rice (white, brown, or jasmine) (~1/2 cup cooked per bowl)
- 2 cups broccoli florets (or green beans)
- 1–2 cups shredded carrots and/or sliced cucumber
- 1 red bell pepper, sliced (optional)
- 2 green onions, sliced
- Sesame seeds (optional)
- Lime wedges (optional)
Steps
- Cook your base + veggies
Cook rice if not already made.
Steam or sauté broccoli 4–6 minutes until bright and tender-crisp (salt lightly). - Heat the steak
Heat a grill or cast-iron skillet to high. Reheat steak 2–3 min per side. - Slice
Slice thin. - Assemble bowls
Rice on the bottom, add veggies, steak, then drizzle sauce from packet.
Top with green onion, sesame seeds, lime.
