How We Bring the Steakhouse Home

Step-by-step Process

Step 1 — Each Cut is Hand Selected

Step 2 — Brushed with Olive Oil, Salt and Pepper

Step 3 — Grilled for True Steakhouse Flavor and Aroma

Step 4 — Sous-Vide Cooked for Tenderness

Step 5 — Rapid Chilled for Freshness

Step 6 — Packed with a Bold Flavor Sauce Packet

Step-by-step Process

Step 1 — Each Cut is Hand Selected

Step 4 — Sous-Vide Cooked for Tenderness

Step 2 — Brushed with Olive Oil, Salt and Pepper

Step 5 — Rapid Chilled for Freshness

Step 3 — Grilled for True Steakhouse Flavor and Aroma

Step 6 — Packed with a Bold Flavor Sauce Packet

Why Sous Vide makes it better

1

Steakhouse tenderness

2

Never Dry

3

Ensures Consistency